Coffee Review says:  "Crisp, gently bright aroma: fir, blackberry. Gentle but rich in the cup: delicate acidity, medium to light body, dry yet juicy berry notes, flowers, a hint of chocolate. Berry notes saturate the dry, elegant finish."

From the Kii co-op (sounds like "kee") comes this deliciously sweet and chocolate-tinged Kenya Peaberry . This was an early and consistent favorite on our table. We noticed flavors of red raspberry, with aromas of rich chocolate and cherry. Very nice acidity and wonderful balance.

Disc pulped, fully fermented and washed, then sun-dried on elevated tables.