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Customers Help Develop Winning Espresso Blend at WRBC |
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Coffee Klatch Roasting's Experimental Espresso #031 was awarded Best Espresso at the just concluded Western Regional Barista Competition held March 28 to 30th. Back in February, Heather and Roast Master Mike Perry started soliciting the help of their online customers to get feedback on some of their favorite coffees and espresso blends. Heather and Mike used this feedback to modify and tweak the blends until they came up with Experimental Espresso #031, and while we're thrilled to have been judged "Best Espresso in the West", the experiment is not over. Our efforts continue as we search for the perfect blend. Keep trying those blends and keep the feedback coming!
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