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The 2008 US Competition Espresso Is Here! |
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 Now you can use what the pros use! For a limited time we're offering the 2008 US Competition Blend for only $12.95 / lb. We know you'll love it! Our resident 2-Time Barista Champ Heather Perry tied for Second Place at the National Championships in MN serving this espresso. Another great achievement for Heather!
Our Experimental Espresso went through many changes as we perfected the blend that would become the 2008 US Competition Espresso . At one point we brought it to Berkeley, CA to the Western Regionals where it was awarded "Best Espresso". You may know it now as our "West's Best Spro ". But we weren't quite finished with it. Weeks of blending this and that and roasting to perfection created an espresso with spice, clean citrus, and a finish of chocolate and berry that we think is outstanding!
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Esmeralda Especial Close-Out! |
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 From the world famous coffee estate, Hacienda La Esmeralda, the same farm and the same Geisha varietal that produced the record-breaking $103 a pound auction lot. Esmeralda Especial is now half price! Only $14.95 / 12 oz while supplies last. Don't wait!
This coffee received a '94' rating from Ken Davids of Coffeereview.com, who noted: "High-toned, intense aroma with striking lemon, chocolate and menthol notes and a hint of flowers. In the cup softly and sweetly acidy with a lovely balance and distinct bittersweet chocolate and lemon notes. Superb finish: rich, crisp, saturated with a dry chocolate."
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Klatch Scores 94 on their newest Brazil! |
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 The results are in and Coffee Klatch has the highest-rated Brazil in this month's Coffee Review . From Fazenda Boa Vista , this gourmet coffee has a wonderful spice and citrus, chocolate and berry character. The review noted it was: "Balanced, complex, complete. The quiet but assertive acidity was praised as "balanced" by co-cupper Ted Stachura (93) and "sweet, rich, integrated" by Ken (94). The mouthfeel was "juicy" (Ted), the aroma and cup showed a crisply sweet complex of dry berry, cocoa, flowers, citrus, nut. Long, deep, chocolate-toned finish." |
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Earth Day is April 22nd |
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We at Coffee Klatch are observing Earth Day by reminding us all of the importance of supporting Organic and Fair Trade coffee growers. Organic coffee is grown without pesticides or chemicals, using composting and other natural methods that benefit the environment. See our entire selection of "Fair Trade" and Organic coffee . . . |
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Customers Help Develop Winning Espresso Blend at WRBC |
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Coffee Klatch Roasting's Experimental Espresso #031 was awarded Best Espresso at the just concluded Western Regional Barista Competition held March 28 to 30th. Back in February, Heather and Roast Master Mike Perry started soliciting the help of their online customers to get feedback on some of their favorite coffees and espresso blends. Heather and Mike used this feedback to modify and tweak the blends until they came up with Experimental Espresso #031, and while we're thrilled to have been judged "Best Espresso in the West", the experiment is not over. Our efforts continue as we search for the perfect blend. Keep trying those blends and keep the feedback coming! |
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